Patriot Cream Pie Cups
<p>Patriot Cream Pie Cups </p>
Monday, January 29th 2018, 6:21 pm
By:
News 9
Patriot Cream Pie Cups
Ingredients:
- 1 pound cake loaf
- 1 Instant vanilla pudding
- 1 teaspoon vanilla paste
- 1 1/2 cups whole milk (not low-fat)
- 1/2 cup whipped cream
- 1 1/4 cup semi-sweet chocolate chips.
- Small clear cups
Directions:
- In a medium sized bowl, stir together the pudding mix and whole milk.
- Place a piece of plastic wrap over the top and chill for 30 minutes.
- While the pudding is chilling whip the cream till stiff peaks form.
- Slice the pound cake into ½-inch slices.
- Cut the pound cake to fit into the bottom of the cup.
To make the pastry cream:
- Stir in the vanilla paste and fold in the whipped cream till combined.
- Add a dollop of the pastry cream on top of the cake.
- Then add another slice of cake on top.
To make chocolate ganache:
- In a small saucepan over very low heat met the chocolate and stir in the whipped cream till the sauce is thick.
- Remove from the heat and allow to cool slightly.
- Spoon the ganache onto the top of the cake.