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Turkey Leftover Rolls

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Turkey Leftover Rolls

  • Leftover stuffing or dressing
  • Sliced turkey
  • Cranberry chutney
  • 1 container refrigerated crescent roll dough
  • Melted Butter
  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Unroll the crescent rolls and separate.
  3. Place a piece of sliced turkey on the crescent roll triangle toward the top.
  4. Add a ball of stuffing and a dollop of cranberry chutney.
  5. Roll up and place seam side down.
  6. Brush the crescent rolls with melted butter and bake for 15 minutes.
  7. Remove from the oven and serve warm.

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