Walker Pineapple Salad

Walker Pineapple Salad

• 2 cups crushed pineapple, drained well
• 1 cup water
• 2/3 cup sugar
• 6 tablespoon white vinegar
• 2 small lemon Jell-O
• 1 (8-ounce block) cream cheese
• 2 cups whipped cream

1. In a small sauce pan bring the crushed pineapple, water, sugar and vinegar to a boil.
2. Remove from the heat and stir in the Jell-O packets.
3. Pour the pineapple mixture into a bowl and refrigerate for 2 hours.
4. DO NOT LET IT SET UP ALL THE WAY.
5. Grate the cream cheese and stir into the Jell-O mixture.
6. Fold the whipped cream into the partially set up Jell-O mixture.
7. Pour the salad into the serving bowl of your choice and cover with plastic wrap and chill overnight.