Philly Cheese Meatloaf

  • 1 pound ground chuck
  • 1 pound lean ground beef
  • 1 cup sliced button mushrooms
  • 1 cup green peppers, sliced
  • 1 onion, sliced thin
  • 1 teaspoon garlic, minced
  • 2 tablespoon olive oil
  • 1/2 cup panic bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 3 slices provolone cheese
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  1. Preheat oven to 375 degrees.
  2. Spray a loaf pan with nonstick cooking spray.
  3. In a large skillet over medium high heat sauce the mushrooms, onion, green pepper, and garlic till the onion is caramelized.
  4. Remove from the heat.
  5. While the veggies are cooking combine the ground beef, salt, pepper, Panko bread crumbs, Worcestershire sauce and egg in a large bowl.
  6. Sprinkle with brown sugar in the bottom of the loaf pan.
  7. Spread the ketchup over the top of the brown sugar.
  8. Press 1/2 of the ground beef in the bottom of the pan.
  9. Create a small well in the center of the meat.
  10. Add the sautéed onions and peppers.
  11. Top with slices of provolone cheese.
  12. Add the remaining ground beef over the top.
  13. Place the loaf pan on a foil lined baking sheet and cook for 45 minutes.
  14. Remove from the oven and carefully invert the meatloaf onto the foil lined baking sheet.
  15. Slice and serve with your favorite mashed potatoes and salad.