Caramel Pecan Latte

  • 2 tablespoon Braum's Caramel Sauce
  • 1 tablespoon maple almond butter
  • 1 cup whole milk
  • 4 ounces espresso
  • Whipped cream
  1. In a small sauce pan over medium heat stir together the pecan butter and caramel sauce.
  2. Pour in the milk till it is hot (not boiling).
  3. Pour the hot espresso into a mug.
  4. Pour the milk mixture through a strainer into the mug.
  5. Top with whipped cream and cinnamon.