Bacon Nut Chocolate Frozen Bananas

  • 5 bananas, peeled
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 3 tablespoons vegetable or coconut oil
  • 1 cup honey roasted almonds, chopped
  • 1/4 cup bacon, crumbled
  • 5 wooden sticks
  1. Line a baking sheet with parchment paper.
  2. Cut 1/4 inch off the bottom of each banana.
  3. Insert the wooden stick into the cut end of the banana half way and place on the parchment paper.
  4. Continue with each banana and place the bananas in the freezer to freeze for 2 hours.
  5. In a microwave safe dish, melt the chocolate chips on medium high heat until smooth.
  6. Add 3 tablespoons oil and stir to combine.
  7. Place the melted chocolate into a tall slender glass or container filling 2/3 of the way.
  8. Combine the chopped honey almonds and bacon bits on a plate.
  9. Take the frozen bananas out of the freezer and dip the banana into the chocolate.
  10. Allow the chocolate to drip for a moment and then roll the banana into the bacon and nuts to coat.
  11. Return to the parchment lined baking sheet and freeze for an additional hour before serving.