Easy Salsa Recipe

Easy Salsa Recipe

• 5-7 tomatoes (stems only removed)
• 1-2 jalapeños
• 4 cloves garlic
• 1 onion (cut into quarters)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bunch cilantro

1. In a slow cooker place all of the vegetables except for the cilantro and cook on HIGH for 4 hours.
2. Once the salsa is done cooking use a ladle to carefully scoop out the tomatoes and veggies into a food processor or blender.
3. Add the bunch of cilantro and pulse.
4. Store in mason jars in the refrigerator for up to 2 weeks or process the jars according to canning guidelines.
5. Enjoy with your favorite chips or on grilled chicken and fish.