Guilt Free Peaches and Cream Cheesecake

Guilt Free Peaches and Cream Cheesecake

• 2 containers light cream cheese
• 1 cup Braums vanilla Greek yogurt
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest
• 2 tablespoon honey or agave nectar
• 1 cup Granola
• Fresh sliced peaches
• 6 -1/2 pint jars

1. Wash and dry your pint jars and lids. Set aside.
2. In a medium sized bowl beat together the cream cheese, Greek yogurt, lemon juice and zest, and honey till smooth.
3. To assemble: place 1/4 cup granola in the bottom of 4 pint sized jars.
4. Add scoops of the cream cheese filling to the jars and top with peaches.
5. Place the jars in the fridge for at least 2 hours before serving.
6. Add whipped cream before serving.