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Ratatouille Tart

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Ratatouille Tart

  • 1 eggplant, cubed
  • 1 zucchini, cubed
  • 1 red onion, cubed
  • 1 red pepper, cubed
  • 1 yellow pepper, cubed
  • 2 tablespoon Herbs de Provence
  • 1 puff pastry sheet
  • Herbed goat cheese
  1. Preheat oven to 400 degrees.
  2. Place the veggies on a baking sheet and sprinkle with salt/Herbs de province and drizzle with olive oil.
  3. Cook for 30 minutes.
  4. Remove from the oven and allow the veggies to cool. 
  5. Roll out the puff pastry on a baking sheet.
  6. Fold over the edges 1/2 inch and brush with butter.
  7. Bake for 10 minutes.
  8. Remove from the oven and then add spoonfuls of the veggies on top of the puff pastry.
  9. Add dollops of goat cheese and return to the oven to warm through for 10 minutes.
  10. Cut into squares and serve warm. 

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