Taco Pizza

Taco Pizza

• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1 cup (8 oz) Braum's jalapeno dip
• 1 pound ground beef or ground turkey
•  2 tablespoons taco seasoning
• 1 medium tomato, chopped
• 2 cup Mexican shredded cheese
• 1 cup shredded lettuce

1. Preheat the oven to 375° and pull out a large cookie sheet.
2. Spread the crescent roll dough onto the cookies sheet so that it completely covers the bottom of the pan. 
3. Bake for 15 to 20 minutes or until golden brown.
4. While the crust is cooling, brown the ground beef in a skillet with taco seasoning.
5. Drain excess oil.
6. Once the crust is done baking, in a small bowl mix together the cream cheese and jalapeno dip till combined.
7. Spread the cream mixture over the top of the crescent roll crust.
8. Top with the ground beef mixture.
9. Sprinkle with shredded lettuce, cheese and tomatoes.
10. Serve!