Chocolate Chip Scones

Chocolate Chip Scones

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 sticks unsalted butter, softened
• 1/4 cup plus 2 tablespoons sugar 
• 3 large eggs
• 1/3 cup sour cream
• 3/4 cup mini chocolate chips

1. Preheat oven to 350 degrees.
2. Line a baking sheet with parchment paper. In a large bowl combine all of the ingredients except for the chocolate chips.
3. The mixture will be thick and sticky like a bread dough.
4. Mix in the chocolate chips and turn out onto a flour lined board.
5. Gently pat down the scone dough till it is 1 inch thick.
6. Cut into eight wedges and place on the baking sheet.
7. Bake for 20 minutes or until golden brown.