Chop the lettuce and spinach and place in a large salad bowl.
Then chop all of the above ingredients and place on top of the lettuce mixture.
To make the dressing: Combine all ingredients in a small jar, cover, and shake well. For a creamier texture, mix in a blender. Place in refrigerator and allow to sit at least 4 hours before serving. Pour the dressing over the top and toss.
To serve the salad, I toss all of the ingredients with enough dressing to coat.
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