Caprese Stuffed Portabella Mushrooms
<p>Caprese Stuffed Portabella Mushrooms</p>
Monday, April 10th 2017, 5:27 pm
By:
News 9
Caprese Stuffed Portabella Mushrooms
- 2-4 large Portabella mushrooms, trimmed
- Small mozzarella cheese pearls
- Assorted grape tomatoes
- Fresh basil leaves, chopped
- Garlic salt
- Balsamic glaze
- Salt and pepper
- Place the oven on BROIL.
- Lay the portabella mushrooms bottoms up on a parchment lined baking sheet.
- Drizzle with olive oil.
- Put the cheese pearls inside the cap.
- Then top with grape tomatoes.
- Sprinkle with garlic salt.
- Broil until the cheese is bubbly and tomatoes have burst.
- Remove from the broiler.
- Sprinkle with fresh basil and drizzle with balsamic glaze.