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Pinkalicious Sundae

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Pinkalicious Sundae

  • Mother's frosted animal cookies
  • 1 Braum's Frosted Animal Cookie ice cream
  • Spray whipped cream
  • Pink sprinkles
  • Maraschino cherry
  1. Line each muffin tin cup with plastic wrap.
  2. Lay the animal crackers in the bottom and around the sides of each tin.
  3. Press the softened ice cream into the muffin cup until it is filled.
  4. Place in the freezer for at least 2 hours.
  5. Lift the sundaes up by the plastic.
  6. Remove the plastic and set the sundaes on a plate.
  7. Top with whipped cream, sprinkles and cherries.

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