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Meatball Poppers

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Meatball Poppers

  • 8 frozen Italian meatballs
  • 1 can large biscuits (8 count)
  • 1/4 cup spaghetti sauce
  • 1/2 cup Italian cheese blend, shredded
  • 1 stick unsalted butter, melted
  • 1/2 teaspoon garlic salt
  • Parmesan cheese
  1. Preheat oven to 375 and line a baking sheet with parchment paper.
  2. Put the 8 biscuits on a baking sheet. Flatten out the biscuits.
  3. Place a teaspoon of spaghetti sauce in the middle of the biscuit.
  4. Add a tablespoon of shredded cheese blend and then place the meatball in the middle.
  5. Bring the biscuit together in the middle to wrap around the meatball.
  6. Continue with the other side until the meatball is completely covered and sealed.
  7. Place the biscuit back on the parchment paper seam side down. Continue with the rest of the biscuits.
  8. Brush each biscuit with melted garlic butter and sprinkle with Parmesan cheese.
  9. Bake for 20 minutes or until golden brown.

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