Chicken Parmesan Sliders

Chicken Parmesan Sliders

• 1 package frozen chicken tenders, cooked according to package instructions
• 1-2 bags Braum's potato rolls, cut in half lengthwise
• 1 cup spaghetti sauce
• 2 cups Italian cheese blend
• 1 stick unsalted butter
• 1 teaspoon Italian seasoning

1. Place the bottom half of the rolls in the bottom of a 9x13 baking pan.
2. To assemble the sliders: Place a chicken tender on each roll. Add a heaping tablespoon of spaghetti sauce on top of the chicken and then sprinkle with the Italian cheese blend.
3. Add the top of the rolls.
4. Pour the melted butter over the top of the sandwiches.
5. Bake in the oven covered for 20 minutes and then remove the top and allow the rolls to brown. Serve warm.