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Hot Crab Cups

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Hot Crab Cups

  • 1 (8 ounce) container cream cheese, softened
  • 1 cup lump crab meat
  • 3 green onion (green top) chopped
  • 1/2 cup grated mozzarella cheese
  • 1 teaspoon Old Bay seasoning
  • Frozen small phyllo cups, thawed
  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper and place phyllo cups on baking sheet.
  3. In a medium sized bowl mix together all of the remaining ingredients.
  4. Add a heaping teaspoon into each phyllo cup and bake for 15-20 minutes or until browned and bubbly. Serve warm!

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