Individual Bacon and Spinach Quiches

Individual Bacon and Spinach Quiches

• 2 cans refrigerated crescent roll dough
• 1/4 cup onions, chopped
• 5 slices bacon, cooked crisp & crumbled
• 3 eggs
• 4 ounces cream cheese, softened
• 1/2 cup Braum's sour cream
• 1 package frozen chopped spinach, thawed and well drained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• pinch of nutmeg
• 1 cup cheddar cheese, grated

1. Preheat oven to 350 degrees.
2. Spray a muffin tin with nonstick cooking spray.
3. Open the crescent rolls and separate into individual triangles.
4. Place one crescent triangle in each of the individual muffin cups.
5. Press the dough into the cup. In a medium sized bowl, beat together the eggs, onions, crumbled bacon, cream cheese, sour cream, salt and pepper and nutmeg.
6. Stir in the cheese and then pour the egg mixture equally into each muffin cup.
7. Bake for 20 minutes.