Sweet or Savory Straws

Sweet or Savory Straws

• 1 package frozen puff pastry (2 sheets)
• 1 egg beaten
• 1/2 cup cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 cup parmesan cheese, shredded
• 1 teaspoon Italian seasoning

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper.
3. Work the puff pastry while it is WELL chilled.
4. Unroll and cut the sheet in half lengthwise. Then cut each 1/2 into 12 equal strips.
5. Brush with beaten egg.

To make sweet straws:

1. Sprinkle with cinnamon sugar and then twist each strip then place on the baking sheet. Continue till all the straws are done.

To make savory straws:

1. Sprinkle with Italian seasoning and parmesan cheese.
2. Bake for 12-15 minutes or until lightly golden brown. Remove from the oven and allow the straws to cool before serving.