Curry Stuffed Acorn Squash

Curry Stuffed Acorn Squash

• 2 acorn squash, cut in half lengthwise
• 1 box couscous
• 1 can coconut milk
• 1 teaspoon curry powder
• 1 apple, chopped
• 1/4 cup pecans, chopped
• 1 package turkey smoked sausage
• 1/2 onion, chopped
• 2 celery stalks, chopped

1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
2. Carefully cut the acorn squash lengthwise in half and using a spoon remove the seeds.
3. Place cut side down on the baking sheet and cook for 30-45 minutes in the oven.
4. While the squash is cooking, sauté the onions, celery and smoked sausage in 2 tablespoons olive oil till sausage is browned.
5. To prepare the couscous, simply put 2 cups coconut milk in a sauté pan and bring to a boil.
6. Add in the dry couscous and cover for 5 minutes.
7. Fluff with a fork. Stir the couscous into the sausage mixture and then stuff into the cooked acorn squash. Serve!