Mashed Parsnip Potatoes
<p>Mashed Parsnip Potatoes</p>Wednesday, November 2nd 2016, 4:56 pm
By:
News 9
- Mashed Parsnip Potatoes
- 4 parsnips, peeled and sliced
- 4 large Russet potatoes, peeled and cubed
- Water or chicken broth
- 1 teaspoon sea salt
- 1-2 cups half and half
- 1/2 stick salted Braum's butter
- Add the potatoes and parsnips to a large pot filled with water or broth and bring to a boil.
- Once the potatoes and parsnips are fork tender, remove from the heat and drain.
- Place the potatoes back on the burner and heat on high for 3-5 minutes. (this boils off any excess water)
- Using an electric mixer or potato masher, whip the potatoes with the butter, half and half and salt/pepper.
- Continue till your desired texture is reached. I like mine whipped smooth…my hubby likes them chunky so we meet somewhere in the middle with our mashed potatoes.
- Enjoy with the meat of your choice!
- For a twist: Add a teaspoon of creamy horseradish, cheese, or bacon bits.
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