Pesto Parmesan Brussels Sprouts
<p>Pesto Parmesan Brussels Sprouts</p>
Wednesday, November 2nd 2016, 4:54 pm
By:
News 9
Pesto Parmesan Brussels Sprouts
- 2 pounds Brussels sprouts, ends trimmed
- 4 garlic cloves
- 3-4 tablespoon pesto sauce
- 4 tablespoons parmesan, shredded
- Olive oil
- Sea salt
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- Trim all of the Brussels sprouts and cut in half and place on the baking sheet.
- Add the garlic cloves and drizzle with olive oil.
- Sprinkle with sea salt and roast in the oven for 20-25 minutes or until browned.
- Remove from the oven and toss with the pesto sauce and parmesan cheese. Serve!