Taco Casserole

Taco Casserole

• 1 pound ground beef, browned
• 2 tablespoon taco seasoning
• 1/2 bag crushed tortilla chips
• 1-2 cups Spanish rice
• 1-2 cups refried beans
• 2 cups shredded Mexi-cheese blend
• Chopped iceberg lettuce, tomatoes and onions

1. In a round casserole pan, layer the ingredients in this order: crushed tortilla chips, Spanish rice, ground taco meat, dollops of refried beans and topped with Mexi-cheese.
2. Cook in the oven for 30 minutes or until cheese is bubbly.
3. Remove from the oven and add lettuce, tomato and onions to each serving.