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Taco Casserole

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Taco Casserole

  • 1 pound ground beef, browned
  • 2 tablespoon taco seasoning
  • 1/2 bag crushed tortilla chips
  • 1-2 cups Spanish rice
  • 1-2 cups refried beans
  • 2 cups shredded Mexi-cheese blend
  • Chopped iceberg lettuce, tomatoes and onions
  1. In a round casserole pan, layer the ingredients in this order: crushed tortilla chips, Spanish rice, ground taco meat, dollops of refried beans and topped with Mexi-cheese.
  2. Cook in the oven for 30 minutes or until cheese is bubbly.
  3. Remove from the oven and add lettuce, tomato and onions to each serving.  

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