Doritos Chicken Tenders

Doritos Chicken Tenders

• 3 cups Dorito chips, crushed into dust
• 12 boneless skinless chicken tenders
• 1/3 cup flour
• 1 cup Egg Beaters
• 3 cups Panko Bread crumbs
• 1 teaspoon Mrs. Dash Southwest Lime seasoning

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
2. Using 3 shallow pans (pie tin or a plate with a "lip") add the Doritos and flour to one pan. Then add the Egg Beaters to another and then the Panko bread crumbs and seasoning to another.
3. Dredge one chicken tender in the Dorito/flour mixture and then transfer to the Egg Beaters. Make sure to coat it completely. Then dredge in the Panko crumbs.
4. Place the chicken strips on the baking sheet and cook for 20-25 minutes or until golden brown.
5. Serve with Jalapeño Ranch Dressing.