Three Cheese Bacon Mac

Ingredients:

1 pound elbow macaroni

1 cup shredded Monterey jack cheese and cheddar, grated

1 cup gouda, grated

4 ounces Velveeta cheese, cubed

1 stick unsalted butter, cubed

5 sliced bacon, cooked and crumbled

2 cups whole milk

1 cup half and half

Instructions:

In a slow cooker add the elbow macaroni to the slow cooker. Pour in the whole milk and half & half. Sprinkle the cheeses into the cooker as well as the bacon. Place the lid on the cooker and cook on LOW for 4 hours. Stir half way through.