Authentic Steak Street Tacos

Authentic Steak Street Tacos

1 skirt steak

2 cups orange juice

Zest and juice of one lime

1 teaspoon cumin

1 teaspoon salt

3 cloves garlic, chopped

3 tablespoon cilantro, chopped

Corn tortillas

Onion, chopped

Cilantro, chopped for serving

Place the steak in a Ziploc bag and pour the orange juice over the top of the steak. Add the lime juice and zest, cumin, salt, garlic and cilantro. Seal the bag and refrigerate for at least 2 hours or overnight before grilling. Heat a grill or grill pan till it is hot. Brush both sides of a corn tortilla with vegetable oil and grill till warm and marks appear on the tortilla. Place in a dishcloth to stay warm before serving. Grill the steaks till cooked to medium. Allow the steak to rest at least 6-8 minutes before slicing. To make a street taco place sliced pieces of steak in the center of the corn tortilla. Top with chopped onion and cilantro.