Whiskey Pecan and Chocolate Pie

Whiskey Pecan and Chocolate Pie

1 pie crust (unbaked)

1/4 cup corn syrup

1 3/4 cup sugar

1/4 cup unsalted butter, melted

2 tablespoon whiskey

2 teaspoon cornstarch

3 eggs

1/4 teaspoon salt

1 1/4 cup pecans

1/2 cup bittersweet chocolate

Preheat oven to 350 degrees. In a medium bowl mix together the corn syrup, sugar, melted butter, whiskey, cornstarch, eggs and salt till combined. Stir in the pecans and chocolate bits. Pour into the unbaked pie crust. Place the pie pan on a parchment lined baking sheet before baking to catch any spills. Cook for 45-50 minutes or until it no longer wobbles. Cool and serve!