White Chocolate Pumpkin Spice Caramel Corn

White Chocolate Pumpkin Spice Caramel Corn

4-5 quarts popcorn, popped (do not use microwave popcorn) 

1 cup brown sugar 

1⁄2 cup unsalted butter  

1⁄4 cup dark corn syrup

1 1⁄2 teaspoon salt

1 teaspoon pumpkin pie spice  

1⁄2 teaspoon baking soda

white chocolate chips, melted

Fall M&M's

Place already popped popcorn into a paper sack. In a 2 quart bowl, microwave butter, brown sugar, corn syrup and salt on High for 2 1⁄2 minutes. Carefully remove from microwave and stir in baking soda and pumpkin pie spice. It will turn a caramel color. While sugar is hot pour over the popcorn while it is in the sack. Stir to evenly coat all of the kernels. Fold top of bag down and place in microwave. Heat for 4 minutes on HIGH. Every minute stop and shake but then return to heat. Once done, immediately pour out onto a parchment lined countertop. Allow the corn to cool and then drizzle with white chocolate and then sprinkle in the M&M's. Store in an airtight container.