Mom's Iced Pumpkin Cookies

Mom's Iced Pumpkin Cookies

2 sticks Braum's unsalted butter, room temperature
1 cup sugar
1 egg
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon clove
3/4 cup plus 1 tablespoon pumpkin puree
2 cups flour
1/2 cup pecans, chopped

1 can vanilla frosting
1 teaspoon  pumpkin pie spice
1 teaspoon vanilla paste

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a stand mix, beat together the butter and sugar till creamy. Beat in the egg, vanilla, baking soda, baking powder, salt, pumpkin spices and pumpkin puree. Stir in the flour. Using a cookie scoop place cookies on baking sheet with 2 inches between each. Cook for 10-12 minutes or until cookies are cooked through. Allow the cookies to cool. To frost the cookies: Mix in the pumpkin pie spice and vanilla paste into the vanilla frosting of your choice. Frost cookies and then sprinkle with cinnamon sugar.