Easy Strawberries Bavarian

Easy Strawberries Bavarian

1 package instant french vanilla pudding
1 1/2 cup whole milk
1 teaspoon vanilla paste
1 container Cool Whip
1 package puff pastry sheets, cut into 4 squares per sheet
1 egg, beaten
cinnamon sugar
3 cups fresh strawberries, sliced

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut one sheet of puff pastry into 4 equal squares. Brush each share with beaten egg and sprinkle with cinnamon sugar. Bake for 12-14 minutes until golden brown. Allow the squares to cool before serving.

To make the easy Bavarian cream: whisk together the pudding mix with the whole milk. Add the vanilla paste and then allow it to sit. Fold in one container of Cool Whip. 

To make the dessert: Top the puff pastry with a dollop of Bavarian cream and then add a large scoop of fresh strawberries on top. Finish with more whipped topping. Serve!