Quick Green Chili Bean Soup

Quick Green Chili Bean Soup

1 onion, diced

1 red pepper, diced

1 yellow pepper, diced

1 green pepper, diced

1 cup chili verde salsa

4 cups chicken broth

3 cans black beans, drained and rinsed

1 tablespoon chili seasoning

1 teaspoon garlic, chopped

ADD:

Salt and pepper, to taste

Sour cream

Cilantro

In a stockpot sauté the onion and peppers till tender. Add the garlic, salsa, chicken broth, black beans and seasonings. Cook till it comes to a simmer. Using an immersion blender, blend the soup till it is smooth to the consistency you like. Continue to cook for 20 minutes. Serve with a drizzle of sour cream and cilantro.