Wednesday, August 26th 2015, 5:35 pm
Redemption Stir Fry
2 cups pork tenderloin, cubed
1 red and yellow pepper, sliced thin
1 onion chopped
1 package sugar snap peas
1 package mushrooms, sliced thin
1 cup coleslaw mix
2/3 cup chicken broth
---ADD
1 tablespoon cornstarch
2 tablespoons low sodium soy sauce
1 tablespoon garlic
1 teaspoon ginger
1 tablespoon honey
Cooked brown or white rice
In a hot wok, cook the pork tenderloin with the onions, mushrooms, peppers, and coleslaw mix till veggies are tender. In a mason jar, mix together the chicken stock, cornstarch, soy sauce, garlic, ginger and honey. Pour the sauce over the pork and veggies and cook till the sauce is warm and slightly thickened. Serve over rice.
August 26th, 2015
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