Wednesday, August 12th 2015, 5:46 pm
Honey Blue Peach Salad
1 package of arugula and spinach mix
2 peaches, sliced thin
2 cups cashews
3/4 cup honey, divided
1/2 teaspoon red pepper
1/4 cup olive oil
1/3 cup citrus vinegar
1/4 cup honey
1 tablespoon Dijon mustard
salt and pepper
blue cheese
Preheat oven to 375 degrees. In a medium sized bowl toss together the cashews, 1/2 cup honey and red pepper. Pour the mixture onto a parchment lined cookie sheet. Bake for 15-20 minutes or until toasted. Remove from the oven to cool.
To make the vinaigrette whisk together 1/4 cup honey, olive oil, citrus vinegar, Dijon mustard, salt and pepper. Place the greens and sliced peaches in a large salad bowl. Sprinkle with blue cheese and the candied pecans. Drizzle with vinaigrette and serve
August 12th, 2015
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