Flat Roasted Parmesan Potatoes

Flat Roasted Parmesan Potatoes

1 package of small Yukon gold potatoes

1/4 cup olive oil

1 teaspoon sea salt

1/2 teaspoon fresh thyme, chopped

1/2 teaspoon fresh rosemary, chopped

ADD

1 tablespoon fresh garlic, minced

2 tablespoon Parmesan cheese, grated

Preheat oven to 450 degrees. In a large sauce pan boil the little potatoes for 15-20 minutes just until tender. Drain the water from the pan.

Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray or brush with olive oil. Place one potato on the sheet and lightly press down on the warm potato till smashed slightly. Do not mash or it will not hold together. In a small bowl combine the oil, salt, thyme, rosemary, and garlic. Drizzle the oil over the smashed potatoes. Bake for 15-20 minutes or until browned. Sprinkle lightly with parmesan cheese and return to the oven to cook 5 more minutes. Serve!