Red White & Blue Cake

<span style="font-size:14px">Red White &amp; Blue Cake&nbsp;</span>

Wednesday, July 1st 2015, 4:08 pm

By: News 9


Red White & Blue Cake

1 white cake mix

3 eggs

1 stick melted butter

1 1/4 cup water

1/2 cup sour cream

Red and blue food coloring

1 container vanilla frosting

Preheat oven to 350 degrees. Spray the bunny pan well with nonstick cooking spray. In a medium sized bowl using an electric mixer beat together the cake mix, eggs, melted butter, water and sour cream. Divide the prepared cake batter into 3 equal bowls. Add red food coloring to one bowl and mix together till the color is to your liking. Repeat in the second bowl with the blue. Pour the red batter first into the bottom of the Bundt pan. Add in the white and then the blue. Bake for about 40 minutes or until the cake is cooked through. Allow the cake to cook for 10 minutes and then invert onto your cake plate to completely cool.

To frost the cake: Divide the frosting into 3 bowls and add red and blue as you did with the cake batter. Place each of the individual colors in their own ziploc bags. Snip the ends and drizzle over the cake! Serve!

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