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Low Country Kabobs

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Low Country Kabobs

1 package smoked sausage, sliced in 2 inch pieces

16 small red potatoes

8 lil nibbler corn on the cob, defrosted

16 tiger shrimp

1 stick unsalted butter, melted

2 tablespoon Old Bay Seasoning

Wooden skewers, soaked

Preheat your grill to medium high heat. To make the kabobs skewer the ingredients in this order: Red potatoes, shrimp, corn, sausage, repeat. Brush the skewers with butter and Old Bay seasoning. Cook till shrimp is cooked through and grill marks are on the veggies. Serve!

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