Ginger Dressing

Ginger Dressing

1/2 cup minced onion

1/2 cup canola

1/3 cup rice wine vinegar (not seasoned)

2 tablespoons fresh ginger, chopped

2 tablespoons celery, chopped

2 tablespoons ketchup

4 teaspoons soy sauce

2 teaspoons white sugar

2 teaspoons lemon juice

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Place all of the ingredients in a blender and blend till smooth. Place in a mason jar and refrigerate till you are ready to use. Serve over iceberg lettuce salad!

***This is also a great marinade for shrimp.