Shrimp and Crab Rangoon

Shrimp and Crab Rangoon

1 package wonton wrappers

1/2 cup cooked shrimp, chopped fine

1/2 cup crab sticks, chopped fine

2 containers cream cheese, softened

4 green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon sesame oil

3 cups canola oil

Mix together all of the ingredients except for the wonton wrappers. Warm the canola oil in a Dutch oven till it reaches 350 degrees. Place a teaspoon of cream cheese mixture in the center of the wrapper. Dip your finger in water and brush around all of the edges. Connect the corners creating a triangle. Make sure and seal the edges. Place the prepared wontons in the hot oil and cook till golden brown. Drain on a baking sheet till slightly cool. Serve with duck sauce!