Corn Sauté

Corn Sauté 

Wednesday, April 15th 2015, 8:17 pm

By: News 9


Corn Sauté

5 ears of fresh corn (or frozen)

1 yellow onion, chopped

1 red and yellow pepper, chopped

Olive oil

Salt and pepper

Red pepper flakes, heat

In a sauté pan over medium heat sauté the onion, corn and peppers till corn is cooked through. Sprinkle with red pepper and serve.

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