Old Fashioned Wedge Salad with Homemade Blue Cheese Dressing

Old Fashioned Wedge Salad with Homemade Blue Cheese Dressing

1 head of iceberg lettuce, cut into 1/4

8 strips bacon, sliced and cooked crisp

1 cup mayonnaise

1/2 cup blue cheese

1 tablespoon fresh chives, chopped

1 teaspoon tarragon, chopped

1 teaspoon Worchestershire sauce

1 teaspoon vinegar

1/4 cup half and half

Place the iceberg wedges on a plate. In a small bowl mix together the mayonnaise, blue cheese, chives tarragon, Worchestershire sauce, vinegar and half-and-half. Spoon a dollop of dressing over each wedge and sprinkle with bacon bits and serve. Store the leftover dressing in a mason jar and keep it refrigerated for one week.