Mini Strawberry Cheesecakes

1 cup chopped strawberries

3 tablespoon sugar

2 packages cream cheese, softened

1 sweetened condensed milk

Zest of 1 lemon

Juice of 1/2 lemon

2 teaspoon vanilla paste

1 sleeve graham crackers, crushed

1/4 cup unsalted butter, melted

Whipping cream

Small pint sized mason jars

In a medium sized bowl beat together the cream cheese, sweetened condensed milk, 1/2 lemon, lemon zest and 2 teaspoons vanilla paste. Beat together for 3-4 minutes until combined and thickened. To make the graham cracker crust simply crush the graham crackers and then add in the melted butter. Stir till combined. To assemble the strawberry cheesecakes: Place 2 tablespoons of crust in the bottom of 6 pint sized mason jar. Add 1/4 cup of cream cheese mixture and then top with fresh chopped strawberries. Put the lid on all of the jars and place in the refrigerator for 3-4 hours before serving.