Breakfast Tostadas

Breakfast Tostadas

1 pound sausage

1 green pepper, chopped

1 onion, chopped

4 ounces cream cheese, softened

1/2 cup salsa

6 eggs, fried

1 can black beans, drained and rinsed

grated cheddar cheese

tostada shells

In a large skillet cook the sausage, onion and green peppers till the sausage is cooked thoroughly. Place the cooked sausage, peppers and onions on a plate and set aside. Add a tablespoon of oil into the bottom the skillet and fry the eggs till cooked as you desire. (I like mine over hard!) While the eggs are cooking mix together the cream cheese and salsa. To assemble the tostadas, simply smear the cream cheese onto the tostada shell, top with sausage mixture, sprinkle with cheese, black beans and top with a fried egg. Sprinkle with cilantro. Serve!