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Mexi Warm Chicken Casserole

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Mexi Warm Chicken Casserole

3 cups cooked chicken, chopped

1 cup sour cream

1 can cream of chicken soup

1/4 cup chopped green chilis

1 red pepper, chopped

1 onion, minced

1 cup black beans, rinsed and drained

2 cups cheddar cheese, shredded

1/2 tsp. garlic powder

1 medium sized bag of nacho cheese Doritos, crushed

Preheat oven to 350 degrees.

Lightly spray a 9×13 pan with cooking spray. Spread the bottom of the pan with half of the crushed Doritos. Save half of the cheese. In a large bowl, Mix together the remaining ingredients. Pour the creamy chicken mixture over the Doritos. Sprinkle the casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly.

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