Monday, November 24th 2014, 3:50 pm
Citrus and Vanilla Bean Cranberry Sauce
1 package fresh cranberries
1/2 cup water
1/2 cup pineapple juice
1 cup sugar
zest of 1 lemon
zest of 1 orange
1 tablespoon vanilla paste
Bring the water, juice, sugar, lemon and orange zest to a boil. Add in the cranberries and the vanilla paste and bring to a boil while covered. Stir occasionally for 7-10 minutes or until cranberries have burst. Allow to cool and pour into a mason jar. Place slices of fresh orange and lemon in the jar. Allow to sit in the fridge for 24 hours before serving.
November 24th, 2014
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