Citrus and Vanilla Bean Cranberry Sauce

1 package fresh cranberries

1/2 cup water

1/2 cup pineapple juice

1 cup sugar

zest of 1 lemon

zest of 1 orange

1 tablespoon vanilla paste

Bring the water, juice, sugar, lemon and orange zest to a boil. Add in the cranberries and the vanilla paste and bring to a boil while covered. Stir occasionally for 7-10 minutes or until cranberries have burst. Allow to cool and pour into a mason jar. Place slices of fresh orange and lemon in the jar. Allow to sit in the fridge for 24 hours before serving.