Sunday, October 26th 2014, 11:20 am
Ingredients
2/3 cup Shawnee Mills Yellow Cornmeal
1/3 cup Shawnee Mills Best All-Purpose Flour
1 teaspoon baking powder
1 tablespoon sugar
½ teaspoon salt
1 cup Hiland Milk
1 large egg, slightly beaten
2 tablespoons Andrew Honey Bees Cinnamon Cream Honey
3 tablespoons Hiland Unsalted Butter, melted
1 cup Griffin's Original Syrup
Instructions
Sift all dry ingredients in a bowl. Add milk, egg, honey and butter, stirring until just combined. Pour by ¼ cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes. Cook until the other side is golden brown. Serve pancakes with additional Hiland Butter and Griffin's Syrup.
October 26th, 2014
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