Creepy Spider Cookies

Creepy Spider Cookies

1 package Betty Crocker PB Cookies (dry mix), prepared according to instructions

1 package chocolate truffles

1 cup chocolate chips

candy eyes or pearl candies

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Roll 1-2 tablespoons of cookie dough into a ball and place on baking sheet 3 inches apart. DO NOT FLATTEN. Bake for 10 minutes. Remove cookies from the oven and using the back of a spoon make a round indention into the center of each cookie. Allow cookies to cool. Melt the chocolate chips with 1 tablespoon oil till smooth. Pour the melted chocolate into a ziplock bag and snip the end. Squeeze a bead of chocolate into the center of the indention and Place one chocolate truffle in the center. Now add 2 dots to the truffle and then place eyeballs on. Squeeze legs onto the cookies and allow them to dry completely.