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No Fuss Weekend Omelets

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No Fuss Weekend Omelets

8 eggs

1/4 cup milk or half and half

various chopped vegetables

1/4 cup Schwab's ham, chopped

1/3 cup shredded cheese

various chopped veggies (green onions, red bell peppers, mushrooms, etc.)

Preheat oven to 350. Whisk together the eggs and milk. Season with salt and pepper. Spray a standard muffin tin WELL with nonstick cooking spray. Fill the tins 1/3 of the way with egg mixture. Now add in the ham and veggies (filling to top). Sprinkle with cheese. Bake for 15-20 minutes or until puffed and golden brown. Run a sharp knife around the edge of each muffin tin and serve!

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