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Quick Fettuccine Alfredo

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Quick Fettuccine Alfredo

1 cup frozen egg noodles or fresh fettuccine noodles, cooked (reserve pasta water)

1 stick unsalted Braum's butter

1 cup heavy whipping cream

2 cups parmesan reggiano, grated

salt and pepper

In a skillet, melt and the butter and then whisk in the cream. Add in 1 1/2 cups of parmesan cheese and stir till melted. Add salt and pepper to taste. Use the hot pasta water to help thin out the sauce and make smooth. To prepare the pasta, place 1/2 cup of parmesan cheese in the bottom of a large pasta bowl, pour the hot pasta over the top and drizzle with the white sauce and toss with tongs. Add grilled chicken or shrimp!

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