Thursday, August 21st 2014, 9:40 am
INGREDIENTS
1 1/2 pounds warm chopped brisket
2 medium tomatoes, chopped
1 medium onion, diced
Jalapeño peppers or serrano peppers, to taste
Handful of chopped fresh cilantro
1 medium avocado, diced
1 medium cucumber, chopped
Juice of one to two limes
Salt and Pepper , to taste
Romaine spears, iceberg lettuce, or greens of your choice
Instructions
1. Toss all ingredients in a bowl. Squeeze lime juice over the salad and toss to coat. Add salt and pepper for seasoning. Arrange Romaine Spears on plate. Add salad to edge of plate and scoop salad onto romaine to serve.
August 21st, 2014
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