Wednesday, June 18th 2014, 3:26 pm
5 Minute Icebox Pie
1 pre-made graham cracker crust
1 (20 ounce) can crushed pineapple, undrained
1 cup sour cream
1 (6 ounce) package instant vanilla pudding mix
1 small container Cool Whip
5 pineapple slices, drained well and cut in half
1/2 cup toasted coconut
Maraschino cherries
In a medium sized bowl, combine the crushed pineapple (with juice), sour cream and vanilla pudding mix. Whisk together till smooth. Pour into the prepared pie crust and place into the refrigerator to chill for 4 hours. Before serving top with Cool Whip and garnish with pineapple slices, toasted coconut and maraschino cherries.
June 18th, 2014
March 22nd, 2024
March 14th, 2024
February 9th, 2024
March 29th, 2024
March 29th, 2024